These cute Mini Lemon Lime Tartlets give the fresh taste of spring and are the perfect way to celebrate Easter or any occasion you may have.
Prep: 20 min | Cook: 13 min | Cool: 2 hr | Yield: 2 dozen tartlets
Using low and reduced fat cream cheese and whipped topping helps to make these treats lower in fat.
Love lemon but not crazy about lime? Simply double the lemon juice and grated lemon peel in the recipe and leave out the lime, and make 24 lemon tartlets. Tartlets may be frozen in an airtight container for up to 2 weeks. Allow to thaw at room temperature for 30 minutes before serving.
Per serving: Calories: 180 Calories from Fat: 70 Total Fat: 7 g Saturated Fat: 3 g Cholesterol: 20 mg Sodium: 125 mg Carbohydrates: 24 g Dietary Fiber: 0 g Sugars: 17 g Protein: 3 g
Recipe and photo used with permission from: Nestlé® and meals.com
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