Pistachio Pineapple Mallow Dessert

Pistachio Pineapple Mallow Dessert

Variation: Increase cherries to 16 cherries. Prepare as directed, layering pudding and marshmallow mixtures in 16 individual dessert dishes. Garnish each with a cherry.


  • 1 (4 serving size) box JELL-O Pistachio Flavor Instant Pudding & Pie Filling
  • 1 (20 ounce) can crushed pineapple in juice, undrained
  • 1/2 cup PLANTERS Walnut Pieces
  • 3 1/4 cups JET-PUFFED Miniature Marshmallows, divided
  • 2 (8 ounce) containers COOL WHIP Whipped Topping, thawed
  • 3 maraschino cherries with stems


  1. Stir dry pudding mix, pineapple with juice, walnuts and 1 cup of the marshmallows in large bowl until well blended.
  2. Gently stir in 1 tub of the whipped topping.
  3. Empty remaining tub of whipped topping into separate medium bowl.
  4. Add 2 cups of the marshmallows; mix lightly.
  5. Spoon half of the pudding mixture into large serving bowl; cover with layer of half of the marshmallow mixture.
  6. Repeat both layers. Top with remaining 1 1/4 cups marshmallows and the cherries.
  7. Refrigerate at least 1 hour before serving.
  8. Store leftover dessert in refrigerator.

Yield: 16 servings, about 1/2 cup each

Nutritional Information: Calories 190 Total fat 8 g Saturated fat 6 g Cholesterol 0 mg Sodium 110 mg Carbohydrate 29 g Dietary fiber 1 g Sugars 21 g Protein 1 g

Vitamin A 0 %DV Vitamin C 6 %DV Calcium 0 %DV Iron 0 %DV

Recipe and photo used with permission from: Kraft Heinz Company

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