Strawberries 'n' Cream Easter Hearts

Ingredients

• 2 tablespoons mashed strawberries
• 1/4 cup whipped cream
• 4 slices angel food cake
• 1/2 cup sliced strawberries
• 1 tablespoon chocolate flavored syrup

Instructions

1. Fold 2 tablespoons mashed strawberries into the whipped cream.
2. Cut angel food cake slices into 4 hearts using heart-shaped cookie cutters. Spread one side of each of two hearts with about 1 tablespoon whipped topping mixture. Place topping-side up on serving plates. Top with sliced strawberries.
3. Spread remaining topping on both sides of remaining hearts; place on top of strawberries.
4. Drizzle with chocolate syrup.

Attribution

Posted by Elaine at Recipe Goldmine 2004/3/24 01:18.