Pascha Recipes
Slam Pastid (Easter Pastid or Calzone)
Yield: about 7 loaves
Ingredients
Filling
- 1 1/2 sticks pepperoni, cut into pieces
- 1 pound ham capicola, cut into pieces
- 1/2 pound pastina, cooked
- 2 cartons basket-cheese
- 2 cups Mozzarella cheese
- 1 cup grated cheese
- 4 or 5 eggs
Dough
- 4 to 5 eggs
- 4 to 5 cups all-purpose flour
- 1 cup (2 sticks) butter
- 1 cup lukewarm water
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Filling
- Combine ingredients and set aside.
Dough
- Work together flour and butter. Add eggs and water. Knead dough until soft and pliable to roll. Divide into 7 portions. Roll each into 10 to 12 inch pie shape. Fill half of "pie" with mixed filling. Fold dough over to form "half-moon" shape and pinch edges.
- Bake at 350 degrees F for 30 to 35 minutes on a greased cookie sheet.