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Arizona Cheese Crisp

Arizona Cheese Crisp recipe

Yield: 1 cheese crisp


  • Flour tortilla
  • 1/2 Monterey Jack cheese and 1/2 Cheddar cheese, grated
  • Jalapeno chiles, sliced or chopped


  1. Heat oven to 375 degrees F.
  2. Place tortilla in the oven and bake just until it starts to become crisp and a little brown, 2 1/2 to 3 1/2 minutes.
  3. Remove the tortilla, sprinkle on the grated cheese, and top with the chiles.
  4. Replace the tortilla in the oven and continue to cook it until the cheese is melted and bubbling.


Recipe from the kitchen of Linda Ann Jolly, Arizona.

Photo credit: fabfrugalfood / CC BY

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