Armadillo Eggs

This is a popular appetizer in Texas, where everything is BIG! These are no exceptions so don’t be surprised by how large the final product is.

Ingredients

Peppers

• 10 jalapeno peppers*

Stuffing

• 1/2 package cream cheese
• 1/2 cup sharp Cheddar cheese
• 1/2 cup mozzarella cheese
• 1/8 teaspoon salt
• 1/4 teaspoon chili powder

Breading

• 1/2 pound raw pork sausage
• 1/2 pound sharp Cheddar cheese
• 1 1/2 cups Bisquick
• 2 eggs
• 1 package Pork Shake & Bake

Instructions

1. Split the jalapenos in half lengthwise and de-seed.
2. Mix together the stuffing ingredients and pack the jalapenos. Put the jalapenos back together.
3. Mix the Bisquick, sausage and Cheddar cheese. Form this mixture around a jalapeno, using enough to cover completely.
4. Beat the eggs.
5. Dip the covered jalapenos in the egg and then roll in the Shake & Bake.
6. Place jalapenos on a baking sheet.
7. Bake at 350 degrees F for 25 minutes.

Notes

* Use the largest jalapenos you can find.

You can also grill these, turning a couple times.

Attribution

From the Family Favorites recipes collection of Linda Ann Jolly, Arizona.

This recipe is from my friend, Kevin Taylor, the BBQ Guru, Fort Wayne, Indiana.