Bacon-Wrapped Asparagus

Crisp bacon and fresh asparagus create an elegant summertime side dish.

Ingredients

• 10 fresh asparagus spears, trimmed
• 1/2 teaspoon pepper
• 5 strips bacon, cut lengthwise
• Cooking spray

Instructions

1. Place asparagus spears on a sheet of wax paper and coat with cooking spray. Sprinkle with pepper; turn to coat.
2. Wrap a bacon piece around each spear; secure ends with a wooden pick.
3. Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp.
4. Discard wooden picks and serve.
5. Refrigerate any leftovers.

Recipe property of Linda Ann Jolly.