Homemade bleu cheese dressing is infinitely better than store-bought. This creamy
dressing is at its best when tossed with crisp romaine or iceberg lettuce. Use it
as a dip for raw carrot sticks, celery sticks, and broccoli. It's also great
for dipping wings!
6 ounces bleu cheese
1 cup sour cream
1/4 cup low-fat buttermilk
finely chopped chives or green onions
dash Worcestershire sauce
dash hot sauce
1/4 teaspoon fine sea salt
1/8 teaspoon freshly ground black pepper
Mash cheese with a fork in a bowl, leaving some large chunks.
Stir in sour cream and buttermilk until creamy but with bits of cheese remaining.
Stir in chives, Worcestershire and hot sauce.
Season to taste with salt and pepper.
Chill until ready to use.
Recipe from the Family Recipes Collection of Linda Kilbride.