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Braunschweiger Mold


At Christmas-time I pack this into a pretty crystal tree-shape mold.


* Use only Oscar Meyer Braunschweiger.


  1. Mix well and pack into a decorative dish.
  2. Cream Braunschweiger, chili sauce and horseradish.
  3. Mix together a small amount of mayonnaise and cream cheese and spread on top.
  4. Decorate with dried parsley and pimentos.
  5. Serve with an assortment of crackers.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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