Cream Cheese Wrapped Olives

Ingredients

• 1 jar large pimento-stuffed olives ( the largest olives you can find in the grocery store)
• 1 (8 ounce) block cream cheese (room temperature)
• 1/2 cup crushed pecans, walnuts or almonds, finely crushed

Instructions

1. Pat olives dry with a white paper towel.
2. Hold a small chunk of cream cheese in your hand, place an olive on it, then proceed to wrap the entire olive in the cream cheese. Roll in crushed nuts.

Attribution

Recipe from the kitchen of Linda Ann Jolly, Arizona.