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Creamy Crab and Shrimp Wontons

Creamy Crab and Shrimp Wontons



  1. Mix the cream cheese, ginger green onions, bread crumbs and crab together. Add salt and pepper to taste.
  2. Spray a mini muffin pan with cooking spray, and push in 1 wonton wrapper to form a 4-cornered cup (edges will be above the top of the muffin pan). Add a small teaspoonful of cream cheese mixture into cup and top with 1 shrimp and a small pinch of shredded cheese.
  3. Bake at 350 degrees F. Remove from oven when cream cheese mixture has melted and wonton wrapper has slightly browned.

Yield: 24


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