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Farmer's Hash


I like to make this salad the day before serving to allow all the flavors to blend. Just add however much you like of each. I prefer it well-peppered and salted.



  1. Mix well.
  2. Serve ice cold on a large lettuce leaf.
  3. Store refrigerated in a covered container.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


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