Family Favorites Recipes

Farmer's Hash

I like to make this salad the day before serving to allow all the flavors to blend. Just add however much you like of each. I prefer it well-peppered and salted.

No Photo


  • Cottage cheese
  • Green onions, minced
  • Ripe tomatoes, diced
  • Green bell pepper, diced
  • Salt and pepper


  1. Mix well.
  2. Serve ice cold on a large lettuce leaf.
  3. Store refrigerated in a covered container.


From the family recipe collection of Linda Ann Jolly, Arizona.

God's Rainbow - Noahic Covenant