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Garbanzo Snacks


These garbanzo snacks are very healthy. Enjoy!


  • 1 can garbanzo beans, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 tablespoon smoked paprika
  • 1/2 tablespoon cumin (comino)
  • 1/8 teaspoon cayenne pepper


  1. Heat 2 to 3 tablespoons oil in a skillet until super hot.
  2. Add garbanzo beans and smooth to one layer. Every couple minutes shake the skillet to move the beans around. Garbanzos are done with caramelized and crispy on the outside. They will be tender in the center.
  3. As soon as beans are removed from the skillet, sprinkle with a combination of paprika, cumin and cayenne.

Recipe from the kitchen of Linda Jolly.


Maricopa, Arizona

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