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Linda’s Exotic Chicken Salad

Linda's Exotic Chicken Salad recipe

This is my personal recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.

Ingredients

Salad

  • 4 cups chicken, cooked and chopped
  • 1 small can water chestnuts, drained
  • 1/3 cup celery, chopped fine
  • 1/3 cup toasted almonds, chopped
  • 1 small can crushed pineapple
  • 1 can Oregon Thompson Seedless Grapes, drained

Dressing

  • 1 1/2 cups mayonnaise
  • 1 tablespoon curry powder

Instructions

  1. Mix all salad ingredients together.
  2. Fold in dressing.
  3. Chill and serve.

From the kitchen of Linda Ann Jolly.


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