Linda’s Exotic Chicken Salad

This is my personal recipe which was submitted to Oregon Fruit for one of their contests many years ago. I won a set of four beautiful coffee mugs! This recipe is still featured on their website.

Ingredients

Salad

• 4 cups chicken, cooked and chopped
• 1 small can water chestnuts, drained
• 1/3 cup celery, chopped fine
• 1/3 cup toasted almonds, chopped
• 1 small can crushed pineapple
• 1 can Oregon Thompson Seedless Grapes, drained

Dressing

• 1 1/2 cups mayonnaise
• 1 tablespoon curry powder

Instructions

1. Mix all salad ingredients together.
2. Fold in dressing.
3. Chill and serve.

Attribution

From the kitchen of Linda Ann Jolly, Arizona.