Print Recipe

Loaded Baked Potato Salad

Recipe Ingredients

Method

  1. Combine sour cream and mayonnaise in small bowl.
  2. Chop bacon and red onion; add to sour cream mixture.
  3. Stir in salt and black pepper; cover. Refrigerate until ready to serve.
  4. Heat oven to 425 degrees F.
  5. Scrub potatoes thoroughly and pat dry. Prick potatoes.
  6. Bake for 50-60 minutes or until tender.
  7. Remove potatoes from oven; cool completely.
  8. Coarsely chop potatoes into 1/2-inch pieces. Place in large bowl; fold in sour cream mixture.
  9. Cover and refrigerate for 4-6 hours or overnight.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.