Family Favorites Recipes

Loaded Baked Potato Salad

Your favorite baked potato in a delicious salad!

Loaded Baked Potato Salad recipe


  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 8 slices bacon, crisply cooked, drained and chopped (about 1/2 cup)
  • 1/2 cup chopped red onion (or yellow onion)
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 6 medium baking potatoes (about 2 pounds)
  • Shredded Cheddar cheese
  • Thinly sliced green onions with tops (optional)


  1. Combine sour cream and mayonnaise in small bowl.
  2. Chop bacon and red onion; add to sour cream mixture.
  3. Stir in salt and black pepper; cover. Refrigerate until ready to serve.
  4. Heat oven to 425 degrees F.
  5. Scrub potatoes thoroughly and pat dry. Prick potatoes.
  6. Bake for 50 to 60 minutes or until tender.
  7. Remove potatoes from oven; cool completely.
  8. Coarsely chop potatoes into 1/2 inch pieces. Place in large bowl; fold in sour cream mixture.
  9. Cover and refrigerate for 4 to 6 hours or overnight.
  10. Just before serving, sprinkle with Cheddar cheese and green onions.


Photo credit: goodbuddiesbbq / CC BY

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