Two-Ingredient Recipes

Muffin Mix Waffles

Choose from a variety of flavors to make these delicious waffles.

Muffin Mix Waffles recipe


  • 1 packet Martha White muffin mix
  • 1 egg
  • 2/3 cup milk
  • Cooking spray
  • Optional: chocolate chips, butterscotch chips, blueberries or sliced bananas


  1. In a mixing bowl, combine the muffin mix with 1/2 cup of milk. Mix well until you have a fairly smooth batter (there will be lumps).
  2. Fold in optional ingredients.
  3. Plug in the mini waffle maker and let it heat up according to the manufacturer’s instructions. This usually takes a few minutes.
  4. Lightly coat the waffle maker with cooking spray. This prevents the waffles from sticking and ensures they come out crispy.
  5. Pour enough batter onto the waffle maker to cover the waffle grid.
  6. Close the lid and cook until the waffles are golden brown and crispy. Cooking time may vary, but it typically takes 3 to 5 minutes. Follow the instructions on your waffle maker for the best results.


Double, triple or quadruple the recipe as needed.

I use my Dash mini waffle iron to make these.

If not serving immediately, when the waffles are cooked, transfer them to a wire rack to cool completely. Lay the cooled waffles in a single layer on a baking sheet and freeze them for about an hour. This prevents them from sticking together during storage. After the initial freeze, transfer the waffles into a freezer safe bag or airtight container, placing parchment paper between each waffle to prevent sticking. Label the bag with the date so you can keep track of freshness. To reheat the frozen waffles, simply pop them in a toaster or toaster oven until they are heated through and crispy again. Alternatively, you can reheat them in a microwave for a softer texture.

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