Oysterette Snacks

Ingredients

• 1 box oyster crackers
• 1 package dehydrated ranch dressing
• 1 teaspoon dill weed
• 1 cup vegetable oil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon pepper

Instructions

1. Heat oven to 250 degrees F (120 degrees C).
2. n a large bowl, combine the dressing mix, dill weed, vegetable oil, garlic powder and lemon pepper. Add oyster crackers, and toss to coat well. Spread evenly on a baking sheet.
3. Bake for 15 to 20 minutes, stirring gently after 10 minutes.
4. Remove from oven, and allow to cool before serving.