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Taco Salad Supreme

A taco salad should be two things: Fast to make and droolingly delicious. This salad is both! Technically, this would qualify as an entree. It is a complete meal.

Ingredients

Salad

Toppings



Instructions

  1. In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Add taco seasoning and water. Cook until no longer soggy.
  2. Crumble tortilla chips onto each of four plates. Layer with the beef, onion, lettuce, tomatoes, black beans, green onions and cheese.
  3. Serve topping on the side.


Yield: 4 servings

From the kitchen of Linda Ann Jolly.


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