Family Favorites Recipes
Taco Salad Supreme
A taco salad should be two things: Fast to make and droolingly delicious. This salad is both! Technically, this would qualify as an entree. It is a complete meal.
Yield: 4 servings
Ingredients
Salad
- 1 pound lean ground beef
- 1 envelope taco seasoning
- 1 cup water
- 1 bag corn tortilla chips
- 1 onion, diced
- 1/2 head romaine lettuce, rinsed, dried and chopped
- 4 tomatoes, diced
- 1 can black beans, drained
- 1 bunch green onions, sliced
- 3 cups Cheddar cheese, shredded
Toppings
- Salsa, as much as desired
- 1 cup sliced black olives
- 1 (16 ounce) container sour cream
- 1 avocado, chopped
Instructions
- In a large skillet over medium high heat, sauté the ground beef for 5 to 10 minutes, or until well browned.
- Add taco seasoning and water. Cook until no longer soggy.
- Crumble tortilla chips onto each of four plates. Layer with the beef, onion, lettuce, tomatoes, black beans, green onions and cheese.
- Serve toppings on the side.
Attribution
From the kitchen of Linda Jolly, Arizona.