Ultimate Fruit Salad

Delicious is the only way to describe this!

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Ingredients

  • 3 large eggs, beaten
  • 1/4 cup granulated sugar
  • 1/4 cup vinegar
  • 2 tablespoons butter
  • 2 cups green grapes
  • 2 cups miniature marshmallows
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (15 ounce) can mandarin oranges, drained
  • 2 medium firm bananas, sliced
  • 2 cups heavy whipping cream, whipped
  • 1/2 cup chopped pecans

Instructions

  1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees F. Remove from the heat; stir in butter. Let cool.
  2. In a large serving bowl, combine all the fruit. Add cooled dressing and stir to coat.
  3. Refrigerate for 4 hours or overnight.
  4. Just before serving, fold in whipped cream and pecans.

Yield: 12-16 servings

From the kitchen of Linda Jolly - Arizona.

From the Family Recipes Collection of Linda Jolly and Lisa Stephens.