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Ultimate Fruit Salad


Delicious is the only way to describe this!



  1. In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160 degrees F. Remove from the heat; stir in butter. Let cool.
  2. In a large serving bowl, combine all the fruit. Add cooled dressing and stir to coat.
  3. Refrigerate for 4 hours or overnight.
  4. Just before serving, fold in whipped cream and pecans.

Yield: 12-16 servings

 From the kitchen of Linda Ann Jolly - Maricopa, Arizona.

From the Family Recipes Collection of Linda Ann Jolly and Lisa Marie Stephens.


Maricopa, Arizona

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