Red Rooster Tavern Grilled Bluefish

Yield: 2 servings

Ingredients

Yogurt Marinade

• 1/4 cup fresh lemon juice
• 1 tablespoon chopped fresh ginger
• 2 cloves garlic, minced
• 1/2 teaspoon coriander
• 1/2 teaspoon cumin seed
• 1/2 cup plain yogurt
• 1/4 cup vegetable oil
• Dash of paprika
• Lemon wedges

Fish

• 1 pound bluefish fillets, skinned, cut into two servings

Instructions

Yogurt Marinade

1. Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.

Fish

1. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
2. Heat grill. Drain bluefish, reserving the marinade. Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade.
3. When done, remove carefully with a spatula to heated plates, garnish with paprika and lemon wedges.

Attribution

Recipe credit: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island