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Red Rooster Tavern Grilled Bluefish

Ingredients

Fish

Yogurt Marinade

Instructions

  1. Combine lemon juice, ginger, garlic, coriander, cumin, yogurt and oil. Arrange fillets in a shallow glass dish just large enough to hold fish in one layer.
  2. Pour marinade over fish and let the bluefish marinate, covered, in refrigerator for at least 4 hours. Turn fish occasionally.
  3. Heat grill. Drain bluefish, reserving the marinade. Cook for about 4 minutes, then turn over carefully with spatula and baste again with marinade.
  4. When done, remove carefully with a spatula to heated plates, garnish with paprika and lemon wedges.

Serves 2.

Source: Normand J. Leclair, Red Rooster Tavern, North Kingstown, Rhode Island


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