- 1/2 pound scallops per person
- Soy sauce
- Oil and Vinegar Dressing
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- Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing
for about 4 hours.
- Alternate scallops with chunks of green bell pepper, onion and fresh tomatoes
- Grill outside for about 20 minutes, or until scallops are done.