1/2 pound scallops per person
Oil and Vinegar Dressing
Green bell pepper
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
Alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers.
Grill outside for about 20 minutes, or until scallops are done.