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Scallops Kebab



  • 1/2 pound scallops per person
  • Soy sauce
  • Oil and Vinegar Dressing
  • Green bell pepper
  • Onion
  • Tomatoes


  1. Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.
  2. Alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers.
  3. Grill outside for about 20 minutes, or until scallops are done.


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