Print Recipe

Scallops and Wild Rice



  • 1 (6 ounce) package long-grain and wild rice mix
  • 1/4 cup butter or margarine, melted
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon celery salt
  • 1 pound fresh sea scallops, drained


  1. Cook rice according to package directions; set aside.
  2. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil. Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done.
  3. Serve over cooked wild rice.

Yields 3 to 4 servings.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.