Prairie Fire Fondue

Ingredients

• 1 (15 ounce) can no-bean chili
• 1 (4 ounce) can green chile peppers, chopped and peeled
• 1 bunch scallions
• 1 pound Velveeta cheese
• Corn tortilla chips

Instructions

1. Heat oven to 350 degrees F.
2. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.
3. Serve with corn tortilla chips to dip.

MORE SAVORY FONDUE RECIPES