Print Recipe

Prairie Fire Fondue


  • 1 (15 ounce) can no-bean chili
  • 1 (4 ounce) can green chile peppers, chopped and peeled
  • 1 bunch scallions
  • 1 pound Velveeta cheese
  • Corn tortilla chips


  1. Heat oven to 350 degrees F.
  2. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.
  3. Serve with corn tortilla chips to dip.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.