Prairie Fire Fondue


  • 1 (15 ounce) can no-bean chili
  • 1 (4 ounce) can green chile peppers, chopped and peeled
  • 1 bunch scallions
  • 1 pound Velveeta cheese
  • Corn tortilla chips


  1. Heat oven to 350 degrees F.
  2. Layer in the bottom of a pie plate the chile, then green peppers, then scallions (cut to the green), then cubed Velveeta. Bake for 45 minutes.
  3. Serve with corn tortilla chips to dip.

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Balance of Nature

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