Queso Fundido with Shrimp

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  • 12 ounces queso blanco
  • 2 garlic cloves, minced
  • 1/4 cup lime juice
  • 5 drops Tabasco sauce
  • 24 medium shrimp, cooked and peeled


  1. Slowly melt the Queso Blanco, either in the microwave or over a low flame. Stir continuously with a wooden spoon. When almost melted, add the garlic, lime and Tabasco sauce, and heat through.
  2. Place shrimp on skewer and dip into cheese mixture.