Divide evenly among three airtight containers (there will be a little over 1
cup in each container).
Store in a dry, cool place for up to 6 months.
Attach the following instructions on a gift tag.
Yield: 3 gifts
2 cups water 1/2 cup chopped green bell pepper Contents of Jambalaya Mix
jar 1 (8 ounce) can tomato sauce 1 pound fully cooked smoked sausage, cut
into 1/4-inch slices 1 pound medium, peeled, deveined shrimp
In a saucepan bring water and green bell pepper to a boil.
Stir in the Jambalaya Mix; return to a boil.
Reduce heat, cover and simmer for 19 to 20 minutes or until rice is tender.
In another saucepan heat tomato sauce and smoked sausage.