You may also want to give a small jar of apricot preserves with this gift jar
for the filling.
Attach the following recipe on a gift tag.
Empty contents of jar into a large bowl. Add 1/2 cup margarine, 2 tablespoons
milk and 1 egg. Mix together until you have a soft dough. Roll dough out 1/8-inch
thick and cut into 48 (3-inch diameter) rounds. Place a teaspoon of apricot preserves
on the top of 24 rounds. Cover each with another round; crimp edges and make a slit
on top. Bake 10-12 minutes in a preheated 375 degree F oven.