Print Recipe

Palouse Soup Mix in a Jar

RG

Ingredients

Soup Mix

Optional



Instructions

  1. Mix all ingredients together. Store in a jar with a tight fitting lid. Stir before using.
  2. Attach the following recipe to the jar if giving as a gift.
  3. Makes 10 cups of mix.

Palouse Soup

Stir contents of jar before using.

Combine 1 cup of soup mix with 4 cups of water or seasoned stock in large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil. Reduce heat to low and cover pan. Simmer gently for 45 to 60 minutes, or until peas are tender. Add 1/2 teaspoon of salt, if desired.

Minestrone Variation: Combine 1 cup of soup mix with a 16 ounce can of stewed tomatoes, 2 to 3 cups of water or stock, 1 chopped carrot, 1 to 2 chopped potatoes, and 1/2 teaspoon basil (optional: 1 clove minced garlic). Bring to a boil. Reduce heat to low and cover pan. Simmer 45 to 60 minutes or until peas are tender. Add 1/2 teaspoon of salt, if desired.


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