- 4 to 5 cups seeded cubed watermelon
- 6 ounces fruit punch concentrate
- Puree watermelon in blender.
- Thaw fruit punch and stir into watermelon.
- Divide among 3 containers and freeze.
Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
>> Independence Day Recipes