Home
Recipes
Cooking Basics
Kitchen Charts
Kitchen Hints
Articles
Independence Day Recipes
Watermelon Frost
Ingredients
4 to 5 cups seeded cubed watermelon
6 ounces fruit punch concentrate
Instructions
Puree watermelon in blender.
Thaw fruit punch and stir into watermelon.
Divide among 3 containers and freeze.
MORE INDEPENDENCE DAY RECIPES