Print Recipe

Watermelon Frost


  • 4 to 5 cups seeded cubed watermelon
  • 6 ounces fruit punch concentrate


  1. Puree watermelon in blender.
  2. Thaw fruit punch and stir into watermelon.
  3. Divide among 3 containers and freeze.

As an Amazon Associate, I earn from qualifying purchases at no extra cost to you. Thank you for supporting Recipe Goldmine.