An easy way to feed a crowd. Great food to take on a picnic.
12 chicken pieces, washed and well dried
2 tablespoons table cream
2 cups fine breadcrumbs
3 tablespoons grated Parmesan cheese
1 1/2 cups
Salt and freshly ground pepper
Set oven to 350 degrees F.
Beat eggs well and blend with cream.
Combine bread crumbs and cheese.
Dip the chicken pieces first in flour, then in the egg
and cream mixture and finally coat the chicken in bread crumbs and cheese.
Place chicken pieces in a large, greased baking dish
or roasting pan in a single layer. Dot with butter and sprinkle generously with
paprika, salt and pepper.
Bake, turning once, until nicely browned and crisp, about
Eat immediately or refrigerate to eat cold.
Yield: 6 servings
Sesame Chicken: Dip chicken pieces into melted butter, then coat in a mixture of
grated Parmesan cheese, bread crumbs and sesame seeds. Place in a greased roasting
pan. Dot with butter and roast in a 350 degree F oven until crisp and tender, about
Chicken should be well cooked but still moist and juicy. When you prick the flesh
the juices should run clear, with no trace of pink.
Posted by Olga at Recipe Goldmine 4/19/02 11:45:38 am.