Print Recipe

Mexican Pepper Steak


  • 6 steaks
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute)
  • 3 red bell peppers, seeded and sliced into thin strips


  1. Choose your favorite steak.
  2. Grill the steaks al carb n and serve them topped with the chiles or bell peppers.
  3. To prepare the topping, heat butter in a skillet over medium heat.
  4. Add garlic and chiles or peppers and sauté them until they are soft.
  5. If you are using bell peppers, add black pepper, to taste.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.