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Mexican Pepper Steak
2 tablespoons butter
1 clove garlic, minced
1 cup red, ripe Anaheim chiles, peeled, seeded and chopped (or substitute)
3 red bell peppers, seeded and sliced into thin strips
Choose your favorite steak.
Grill the steaks al carb n and serve them topped with the chiles or bell peppers.
To prepare the topping, heat butter in a skillet over medium heat.
Add garlic and chiles or peppers and sauté them until they are soft.
If you are using bell peppers, add black pepper, to taste.
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