Beer Chaser Brat Hot Tub

Don’t let a dry sausage ruin your reputation as a grillmaster. Bathe your brats in your brew of choice and always have perfect brats ready to go!

Prep: 10 min | Cook: 20 min | Yield: 10 servings

Ingredients

Equipment

• 1 heavy duty foil baking pan (14 x 10 x 3 inches)

Brat Hot Tub

• 2 (19 ounce) packages Johnsonville Firecracker Spicy Sausage or Johnsonville Original Brats
• 2 tablespoons butter
• 1 medium red onion, sliced
• 1 each red, orange and yellow bell pepper, cut into 1/2 inch rings
• 2 or 3 (12 ounce) cans beer
• 10 brat buns

Instructions

1. Place foil baking pan over medium heat on a gas or charcoal grill, add butter. Grill until butter is melted.
2. Add onions and peppers; cover with foil and grill 20 minutes, stirring occasionally until vegetables are tender. Add beer; hold, uncovered, on grill.
3. Prepare brats according to package directions.
4. When brats are cooked, place into brat tub.
5. Serve brats with peppers and onions on a bun.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC

Made by The Sausage Chefs