Grilling, Smoking and Barbecuing Recipes
Chinese Chicken Burgers with Rainbow Sesame Slaw
One-third pound grilled burgers topped with spicy Sriracha Lime Mayo and topped with a beautiful Rainbow Sesame Slaw.
Yield: 6
Ingredients
Burgers
- 2 (16 ounce) packages Perdue® Fresh Ground Chicken
- 2 tablespoons soy sauce
- 2 tablespoons granulated sugar
- 1 tablespoon sesame oil
- 6 cloves garlic, minced
- 1 tablespoon minced lemongrass
- 1/3 cup sliced green onions
- 6 hamburger buns with sesame seeds
- 6 tablespoons butter, softened
- 1 tablespoon vegetable oil
- 6 tablespoons hoisin sauce
- Sliced green onions for garnish
Sriracha Lime Mayo
- 3/4 cup mayonnaise
- Zest and juice of 1 lime
- 2 tablespoons Sriracha Chile Sauce (or your favorite hot sauce)
Rainbow Sesame Slaw
- 2/3 cup julienne peppers (red, orange, yellow or any combination)
- 2/3 cup julienned snow peas, strings removed
- 2/3 cup julienned jicama
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon granulated sugar
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha Chile Sauce (or your favorite hot sauce)
- 1 teaspoon sesame oil
- 1 tablespoon toasted sesame seeds
Instructions
- Prepare Sriracha Lime Mayo and Rainbow Sesame Slaw and set aside or refrigerate until serving time.
Burgers
- In a large bowl, mix together ground chicken, soy sauce, sugar, sesame oil, garlic, lemongrass and 1/3 cup sliced scallions. Divide mixture into 6 patties and set aside.
- Place grill pan over medium heat. Spread softened butter on hamburger buns and place on grill pan until light brown.
- Wipe grill pan with paper towel and brush with vegetable oil. Place chicken patties on grill pan and cook over medium-high heat, turning once, until internal temperature reaches 165 degrees F (73.8 degrees C) about 7 minutes per side. During last few minutes of cooking, baste each burger with 1 tablespoon of the hoisin sauce.
- To assemble, place 1 tablespoon of the Sriracha Lime Mayo on each bottom and top bun. Place chicken on bun bottoms and top each with 1/3 cup Rainbow Sesame Slaw. Serve with any remaining slaw and mayo on the side. Garnish with green onions.
Sriracha Lime Mayo
- In a small bowl, mix together all ingredients. Set aside.
Rainbow Sesame Slaw
- In a medium size bowl, mix together all ingredients.
Nutrition
Per serving (1/6 of recipe): Calories 620; Total Fat 38g 58% DV; Saturated Fat 14g 70% DV; Trans Fat 0g; Cholesterol 200mg; Sodium 1090mg 45% DV; Total Carbohydrate 41g 14% DV; Dietary Fiber 3g 12% DV; Sugars 15g; Protein 30g
* Percent Daily Values are based on a 2,000 calorie diet.