Jalapeño Chicken Sliders

No Photo



  • 1 1/4 pounds ground chicken
  • 1/2 pound ground pork
  • 2 tablespoons Trappey's jalapeños, drained, seeded and chopped (or 1 fresh jalapeño, stemmed, seeded and chopped)
  • 1/4 cup chopped fresh cilantro, loosely packed
  • 2 garlic cloves, minced
  • 1 tablespoon soy sauce
  • Olive oil
  • Salt and pepper
  • 16 small slider-style rolls
  • 3 tablespoons butter
  • Lettuce leaves
  • Sliced small tomatoes
  • Avocado slices or guacamole

Spicy Ranch Dressing

  • 2 tablespoons hot Pace picante sauce
  • 1/2 cup refrigerated Marie's ranch dressing
  • 1/2 cup mayonnaise


  1. Sliders: In a large bowl combine the chicken, pork, jalapeño, cilantro, garlic and soy sauce. Mix well and form into 16 small patties. Place on a platter and drizzle with olive oil. Cover and refrigerate until ready to grill.
  2. Rub the grids of an outdoor grill with an oil-soaked cloth and preheat to High. Season patties with salt and pepper.
  3. Place chicken patties on the center portion of the grill and cook, covered, for about 3 minutes or until marked. Turn and grill on the opposite side, uncovered, for about 3-4 additional minutes. Do not press down or the juices will escape. Remove to a platter, cover and let rest while toasting the rolls. Turn the grill off.
  4. Butter one side of each roll and toast for a few minutes to warm.
  5. Place the burgers in the rolls and serve with a choice of accompaniments.
  6. Spicy Ranch Dressing: Stir 2 tablespoons hot Pace picante sauce into 1/2 cup refrigerated Marie's ranch dressing and 1/2 cup mayonnaise.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Join our group at Gab Join our group at Gab

Weekly Specials from The Prepared Pantry