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Ham 'n' Bean Stew


  • 2 (16 ounce) cans baked beans
  • 2 medium potatoes, peeled and cubed
  • 2 cups cubed fully cooked ham
  • 1 celery rib, chopped
  • 1/2 cup water


  1. In a 3-quart slow cooker, combine all ingredients; mix well.
  2. Cover and cook on LOW for 7 hours or until the potatoes are tender.

6 servings

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