Pineapple Ham Casserole

Yield: 6 servings

Ingredients

• 1 (20 ounce) can pineapple tidbits
• 1/2 cup mayonnaise
• 1 teaspoon salt
• 1 teaspoon prepared mustard
• 1/4 teaspoon pepper
• 3 cups cooked rice
• 2 cups cubed fully cooked ham
• 1 cup chopped green bell pepper
• 1 1/2 cups (6 ounces) shredded Swiss cheese, divided
• 1/3 cup chopped onion

Instructions

1. Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
2. In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
3. Fold in the rice, ham, bell pepper, 1 cup Swiss cheese, onion and pineapple.
4. Transfer to a greased 2 quart baking dish. Cover and bake at 350 degrees F for 30 minutes.
5. Sprinkle with remaining cheese.
6. Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.