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Pineapple Ham Casserole
1 (20 ounce) can pineapple tidbits
1/2 cup mayonnaise
1 teaspoon salt
1 teaspoon prepared mustard
1/4 teaspoon pepper
3 cups cooked rice
2 cups cubed fully cooked ham
1 cup chopped green pepper
1 1/2 cups (6 ounces) shredded Swiss cheese, divided
1/3 cup chopped onion
Drain the pineapple, reserving 1/2 cup juice; set pineapple aside.
In a large bowl, combine the mayonnaise, salt, mustard, pepper and reserved pineapple juice; mix well.
Fold in the rice, ham, green pepper, 1 cup of Swiss cheese, onion and pineapple.
Transfer to a greased 2-quart baking dish. Cover and bake at 350 degrees F for 30 minutes.
Sprinkle with remaining cheese.
Bake, uncovered, for 10 minutes or until heated through and the cheese is melted.
Makes 6 servings.
Leftover Ham Recipes
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