Candied Honey Apples

Yield: 6 apples

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter
• 1/2 cup honey
• 1/4 cup heavy cream
• 1/4 teaspoon ground cinnamon
• 6 small (4 to 6 ounces each) apples with sticks
• 1/3 cup chopped nuts

Instructions

1. Combine all ingredients except apples and nuts in 2 quart saucepan. Cook over medium-high heat to 265 degrees F; stir constantly.
2. Remove from heat. Cool for 5 minutes.
3. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired.
4. Place on waxed paper squares to cool.
5. Repeat with remaining apples.

Attribution

Recipe and photo used with permission from: National Honey Board