Harvest Festival Recipes

Candy Corn Bars

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Ingredients

  • 1 cup crunchy peanut butter
  • 1/3 cup honey
  • 1/4 cup butter
  • 1 (10 ounce) package marshmallows
  • 6 cups Corn Chex
  • 1 to 2 cups candy corn

Instructions

  1. Butter well a 9 x 13 inch pan; set aside.
  2. Combine peanut butter, honey, butter and marshmallows in large microwave-safe bowl. Microwave on HIGH until all is melted and smooth.
  3. Fold in cereal and candy corn.
  4. Spread into prepared pan and let stand until cooled.
  5. Cut into bars.


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