Candy Corn Cheesecake

It’s the best of both worlds. A delicious cheesecake made to resemble candy corn. The magic begins with our Checkerboard Cake Pan. It allows three different color batters to be baked at the same time. The results, a look of candy corn with the rich taste of cheesecake. Only treats here!

Yield: 12 servings

Equipment

• Checkerboard Cake Pan
• Angled Spatula
• Disposable Decorating Bags

Ingredients

Cheesecake

• Orange Icing Color
• Lemon Yellow Icing Color *
• Golden Yellow Icing Color *
• 2 batches favorite no-bake cheesecake recipe

Instructions

1. Prepare 2 mixes of cheesecake batter following package directions.
2. Prepare 1 crust and place in bottom of pan following package directions.
3. Position Batter Dividing Ring in pan. Fill center ring with batter to 1/4 inch from top of ring, level with top edge of pan.
4. Tint remainder of batter yellow. Fill outer ring with batter.
5. Tint remaining yellow batter orange and fill middle ring. Smooth each section with spatula dipped in warm water.
6. Carefully remove ring and smooth again with spatula if needed.
7. Refrigerate following package or recipe directions.

Notes

* Combine Lemon Yellow with Golden Yellow for bright yellow shown.

Attribution

Recipe and photo used with permission from: Wilton Industries