Candy Corn Popcorn Balls

Use your favorite flavor of Jell-O and marshmallows to make these easy candy corn popcorn balls.

Prep: 15 min | Yield: 16 servings, 1 popcorn ball each

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 (10 1/2 ounce) package Jet-Puffed Miniature Marshmallows
• 1 (4 serving size) box Jell-O Brand Gelatin, any flavor
• 12 cups (3 quarts) popped popcorn
• 1 cup candy corn

Instructions

1. Microwave butter and marshmallows in large microwavable bowl on HIGH for 1 1/2 to 2 minutes or until marshmallows are puffed.
2. Stir in gelatin until well blended.
3. Pour marshmallow mixture over combined popcorn and candy corn in large bowl. Mix lightly until well coated.
4. Shape into 16 (2 inch) balls or other shapes with greased or wet hands.

Notes

Kids can help make these seasonal treats for a Harvest Festival party.

Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Nutrition

Per serving: Calories 170 Total fat 3g Saturated fat 2g Cholesterol 10mg Sodium 105mg Carbohydrate 33g Dietary fiber 1g Sugars 24g Protein 1g Vitamin A 2% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV

Exchanges: 2 1/2 Carbohydrate,1/2 Fat

Attribution

Recipe and photo used with permission from: Kraft Heinz Company