Harvest Festival Recipes

Candy Corn and Pretzel Bark

No Photo

Yield: 8 servings

Ingredients

  • 8 ounces melted white chocolate
  • 1 cup miniature pretzels
  • 1/2 cup candy corn
  • 1/2 cup dried cranberries

Instructions

  1. Line an 8 inch square baking pan with parchment, leaving an overhang.
  2. Spread 8 ounces melted white chocolate in prepared pan and sprinkle with 1 cup miniature pretzels, 1/2 cup candy corn and 1/3 cup dried cranberries.
  3. Chill until firm.
  4. Remove from pan and break into pieces.


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