Candy Corn Rice Crispy Treats

Ingredients

• 1/2 cup butter
• 10 cups crispy rice cereal
• 9 cups miniature marshmallows
• 2 cups mixture of candy corn and Indian candy corn
• 3/4 cup miniature chocolate chips
• Candy pumpkins
• Yellow and red food coloring

Instructions

1. Melt butter and marshmallows; stir until smooth.
2. In a large bowl, mix rice cereal, candy corn and miniature chips together.
3. To marshmallow mixture, blend in 2 drops yellow food coloring and 1 drop red food coloring, adding more coloring if necessary to reach desired shade.
4. Add marshmallow mixture to cereal mixture; stir quickly to combine.
5. Spread on a large buttered pan; press with buttered hands.
6. While warm, press on candy pumpkins spaced 1 to 1 1/2 inches apart.
7. Refrigerate and cut into squares.