Candy Corn Smoothies

Serve these Candy Corn Smoothies made with fruit sorbet - a perfect citrusy drink for Autumn Festival that’s ready in just 20 minutes.

Prep: 20 min | Yield: 8 servings

Ingredients

• 1 pint (2 cups) coconut sorbet, slightly softened
• 6 tablespoons milk
• 1 pint (2 cups) orange sherbet, slightly softened
• 1 pint (2 cups) lemon sorbet, slightly softened
• 4 drops yellow food color
• Candy corn, if desired

Instructions

1. In blender, place coconut sorbet and 2 tablespoons of the milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide evenly among 8 glasses. Place glasses in freezer.
2. Rinse blender. In blender, place orange sherbet and 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over coconut mixture in glasses, dividing evenly. Return glasses to freezer.
3. Rinse blender. In blender, place lemon sorbet, yellow food color and remaining 2 tablespoons milk. Cover; blend on high speed 30 to 60 seconds or until smooth. Pour over orange mixture in glasses, dividing evenly. Garnish with candy corn.
4. Serve or freeze until serving time.

Nutrition

Per serving: Calories 189 Total Fat 4 1/2g Saturated Fat 3 1/2g Sodium 51mg Total Carbohydrate 36g Dietary Fiber 1/2g Protein 1g

% Daily Value*: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%

Exchanges: 2 Other Carbohydrate; 1/2 Fat

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury