Caramel Apple Cider
Yield: 12 ounces
Ingredients
- 1 1/2 cups apple cider
- 1 1/2 tablespoons caramel sauce
- 1/2 teaspoon vanilla extract
- Whipping cream, the spray kind
Instructions
- Combine apple cider, caramel and vanilla extract into a sauce pan. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted.
- Top with a whipping cream and a drizzle of caramel.
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