Cider Mulled Punch

Yield: 6 servings

Ingredients

• 2 small eating apples, peeled, cored, chopped
• 6 whole cloves
• 1 (4-inch) cinnamon stick
• 2 teaspoons ground ginger
• 2 tablespoons brown sugar
• 1/4 cup water
• 1 small orange, juiced
• 1 gallon apple cider

Instructions

1. Combine all ingredients in a saucepan and simmer, covered, for 10 minutes.
2. Remove cloves and cinnamon stick and serve warm.