Hot Buttered Cinnamon Cider

Yield: 12 servings

Ingredients

• 2 quarts apple juice or apple cider
• 12 ounces apricot nectar
• 1 tablespoon brown sugar
• 1/2 teaspoon allspice
• 1/3 cup butter
• 1/2 cup cinnamon liqueur

Instructions

1. In slow cooker, combine apple juice, apricot nectar, brown sugar and allspice. Cover and cook on LOW for 5 hours.
2. Just before serving, heat butter and cinnamon liqueur in a small saucepan or microwave.
3. Spoon 1/2 tablespoon into mug or heatproof cup. Add 3/4 cup apple juice mixture.
4. Garnish with orange slices, if desired.
5. Serve immediately.