Hot Caramel Apple Cider
Ingredients
- 1/2 gallon fresh apple cider
- 1/4 cup packed brown sugar
- 1/4 cup caramel ice cream topping
- 1 cup frozen whipped topping, thawed
Instructions
- In large saucepan, combine the cider, sugar and caramel topping over medium heat. Simmer until hot and well blended, stirring frequently.
- Pour into mugs and top with whipped topping.
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