Jell-O Candy Corn Cups

These Jell-O Candy Corn Cups look like—and are topped with—a favorite autumn candy. But they taste like vanilla pudding, orange gelatin and COOL WHIP!

Prep: 10 min | Yield: 6 servings

Ingredients

• 1 (3.4 ounce) package Jell-O Vanilla Flavor Instant Pudding
• 1 3/4 cups cold milk
• 1 cup boiling water
• 1 (3 ounce) box Jell-O Orange Flavor Gelatin
• 1 cup cold water
• 1 1/2 cups thawed Cool Whip Whipped Topping
• 24 candy corn pieces (about 1/4 cup)

Instructions

1. Beat pudding mix and milk with whisk for 2 minutes; spoon into 6 dessert dishes.
2. Refrigerate until ready to use.
3. Meanwhile, add boiling water to gelatin mix in medium bowl; stir for 2 minutes until completely dissolved.
4. Stir in cold water.
5. Refrigerate for 20 minutes or until thickened, but not firm.
6. Spoon gelatin over pudding layers in dessert dishes.
7. Refrigerate for 1 hour or until firm.
8. Top with remaining ingredients.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company