Mandarin Mousse Mold

Prep: 15 min | Yield: 12 servings, 1/2 cup each

Ingredients

• 1 1/2 cups boiling water
• 1 (8 serving size) box or 2 (4 serving size) boxes JELL-O Brand Orange Flavor Gelatin
• 1 cup cold water
• 1 (11 ounce) can mandarin orange segments, drained
• 1 (8 ounce) container Cool Whip Whipped Topping, thawed, divided

Instructions

1. Stir boiling water into gelatin in large bowl for 2 minutes until completely dissolved.
2. Stir in cold water.
3. Place orange segments in 6 cup mold; spoon 2 cups gelatin mixture into mold over oranges.
4. Refrigerate for about 30 minutes or until set, but not firm (should stick to finger).
5. Meanwhile, refrigerate remaining gelatin mixture for about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).
6. Stir in 2 cups of the whipped topping with wire whisk until well blended.
7. Pour over gelatin layer in mold.
8. Refrigerate for 4 hours or until firm.
9. Unmold.
10. Serve with remaining whipped topping.
11. Store leftover gelatin mold in refrigerator.

Notes

Save 1 gram fat per serving by using Cool Whip Lite Whipped Topping.

Nutrition

Per serving: Calories 110 Total fat 3.5g Saturated fat 3.5g Cholesterol 0mg Sodium 60mg Carbohydrate 20g Dietary fiber 0g Sugars 17g Protein 1g Vitamin A 4% DV Vitamin C 10% DV Calcium 0% DV Iron 0% DV

Diet Exchange: 1 Carbohydrate,1 Fat

Attribution

Recipe and photo used with permission from: Kraft Heinz Company