Pumpkin Patch Bread

Ingredients

• 3 1/2 cups all-purpose flour
• 3 cups granulated sugar
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 1/2 teaspoons salt
• 4 eggs, beaten
• 1 cup vegetable oil
• 2/3 cup water
• 1 (15 ounce) can pumpkin puree
• Pecans, chopped

Instructions

1. Heat oven to 350 degrees F. Grease 3 (9 x 5 inch) loaf pans.
2. In a large bowl combine flour, sugar, baking soda, cinnamon, nutmeg and salt.
3. In a separate bowl combine eggs, oil, water and pumpkin. Mix well. Stir into dry ingredients.
4. Pour into prepared loaf pans. Top with pecans.
5. Bake for 1 hour.