Seedy Caramel Nuggets

Yield: about 25 (1-inch) pieces

Ingredients

• 1 1/4 cups honey
• 1 cup whipping cream
• 1/3 cup corn syrup
• 1 cup roasted pistachios
• 3/4 cup roasted, sliced almonds
• 3/4 cup roasted pumpkin seeds
• 8 ounces milk chocolate

Instructions

1. Combine honey, whipping cream and corn syrup in heavy saucepan; cook until candy thermometer reaches 262 degrees F (hard-ball stage).
2. Add pistachios, almonds and pumpkin seeds.
3. Pour mixture into 8 inch square pan; let harden.
4. Meanwhile, melt milk chocolate.
5. Cut nut mixture into small squares; dip into melted chocolate.
6. Cool on rack.